I have been really enjoying watching all the varieties of bees and butterflies in our garden this year. When our catnip was blooming, I swear the entire hive that lives in one of our trees was collecting nectar from it. I feel a pure delight just from knowing that we are creating a happy home for them on our farm. And we know that we have all of the pollinators we need to keep our crops producing.
This bumblebee is enjoying my basil flowers
As I plant my fall garden, I am going to continue to keep the bees in mind. There are many plants that I love that also feed the bees. Some bee friendly plants are dill, maple, yarrow, cosmos, Echinacea, sunflower, comfrey, elderberry, black-eyed Susan, squash, and basil. And it is important to make sure that in every season the garden offers something for our helpful insect friends. Especially, the bumblebees need continuous blooms throughout the warm seasons since they don’t store honey like the honeybees. We are talking about doing a late planting of summer squash and dill for us and the bees.
Our farm is also an organic farm, which means that we don’t use any of the pesticides that may bee threatening bee populations. It is estimated that one third of the honeybee population has been wiped out since 2006 due to colony collapse disorder. No one is sure what exactly is causing the colony collapse, but many scientists now believe that some pesticides are a significant factor. So by not using insecticides in your yard and garden and buying organic foods, you can reduce that amount of pesticides that both you and the bees are exposed to.
To learn about more things you can do to support bees, check out bumblebee.org.
I didn’t write my usual blog last week because I took a week off to do some planting, but so far this is all I have to show for it: mud from the knees down.
My husband and I own a small organic farm called Downstream Farm Organic Produce. I was focusing on planting our red okra, which we sell at Ozark Natural Foods later in the summer. As well as growing food for ONF and local restaurants, my husband and I produce about 50% of our food. We do this to have the freshest, highest quality foods, and I find digging in the soil to be a therapeutic activity.
We keep our gardening as simple as possible so we can have time to grow the volume that we do. We amend the soil with our compost and organic nutrient from Nitron Industries. We mulch heavily and water with soaker hoses on a rotation. We weed and remove bugs mostly by hand. Mostly, our success is because we focus varieties that grow well with few pests in this region.
As well as the red okra, I find that a wide variety of peppers grow with ease here along with tomatoes, especially the Arkansas Traveler. But we round out the selection with onions, garlic, cucumbers, carrots, greens, sweet potatoes, tomatillos, dry beans, basil, and many other herbs. High Mowing Seeds have had an excellent germination rate for us in general.
My favorite gardening tool is actually this masonry trowel. I use it for mixing in nutrients when I set in plant starts, and it is great for weeding.
Even if you aren’t going to plant rows and rows of okra like me, plant a few herb or flowers. Do what you can to play in the dirt and enjoy its calming benefits.