Patient questions made me realize it was time to repost this blog. If you end up getting creative and designing your own blend, let me know what herbs you use!
Yes, you can use herbs and essential oils to help kill bacteria and fight off wintertime infections. Many companies make blends of essential oils known as thieves oil or its numerous other names . These are probably not the original formula the thieves used during the plague as that probably included garlic. I am would much rather smell like eucalyptus, rosemary, cinnamon, lemon, cloves, or any of the other antimicrobial essential oils.
So how did this name thieves oil come about? In Europe during the plague known as the Black Death, a group of thieves made an herbal vinegar concoction to douse themselves in and successfully robbed houses and bodies without coming down with the plague. This vinegar concoction was thought to contain garlic and rosemary and a variety of other herbs that no one seems to agree upon. It possibly had thyme, sage and lavender, but there are so many herbs with antimicrobial properties that could have been used depending on what was available to them for each batch.
To protect yourself and your family from wintertime germs, there are a lot of options to choices from. If you like to make stuff at home, there are great recipes out there for Four Thieves Vinegar, which can be used as a surface disinfectant or taken internally as an immune booster. You can also make your own thieves oil blend from common essential oils. And you can support one of our local businesses by checking out Essential Arts Well Being oil. It is in a base of grapeseed oil so it ready to be rubbed into the soles of the feet or used as a chest rub for colds and coughs.
This just scratches the surface of all of the amazing way herbs and essential oils can be used to help us be healthy in the winter. So remember you can stay well and smell great doing it (if you leave the garlic out).
2 thoughts on “Beyond Thieves Oil for Seasonal Wellness”
Thanks for this information, but I love garlic and would be sure to add it!
Thanks, Annette. Stay well!