Grow Your Own

My husband and I own a minifarm, named Downstream Farm Organic Produce. We provide tomatillos and soon burgundy okra to Ozark Natural Foods and a local restaurant. But our main goal is to grow as much of our own food as we can. This year we are growing for ourselves onions, garlic, leeks, carrots, potatoes,ContinueContinue reading “Grow Your Own”