Like nearly everyone else in Northwest Arkansas, I suffer from seasonal allergies. Fortunately mine are pretty mild. I might wake up with a sore throat or find myself sneezing while working in the garden.
My first choice herb for seasonal allergies is nettle leaf, also know as stinging nettles. Nettles can reduce the amount of histamine our bodies release in response to whatever pollen or mold is bothering us. Nettles have also traditionally been used for their ability to reduce inflammation, which may help with allergic symptoms or other conditions like arthritis.
Nettles are also a nourishing diuretic meaning they increase urination without depleting nutrients. This is because nettles are rich in vitamins and minerals to replace any that might be lost with increased urinary output. These urinary benefits makes nettle leaf a good choice for preventing urinary tract infections and kidney stones. It should be noted that nettle root could be helpful for many prostate issues since it inhibits the conversion of testosterone to estrogen.
Because they are so nutritious, nettles can be cooked like other greens. Pick the top few tender leaves, wearing gloves to avoid the sting. When nettles are cooked, the sting is neutralized.
Clearly, it is safe to use large quantities of nettles for allergy season support since they can be eaten as a food. If nettles alone aren’t enough, I add quercetin and N-acetyl cysteine to further diminish allergy symptoms. Quercetin shares nettles antihistamine characteristics while N-acetyl cysteine helps break up mucus.