stroke – Dr. Laurell Matthews, ND

Potassium Powerhouse Foods for Stroke Prevention and More

I frequently recommend foods high in potassium to my patients with high blood pressure. A recent study has me thinking I need to recommend these foods to more patients. This new study revealed that postmenopausal women who consumed the most potassium reduced their chance of stroke by 12% compared to those who ate the least.Continue reading “Potassium Powerhouse Foods for Stroke Prevention and More”

Brain Protecting Mediterranean Diet

I frequently recommend the Mediterranean diet to my patients who are at higher risk for heart disease. Many studies have shown that this diet lowers the risk of cancer, cognitive disorders, and heart disease. I also like this diet because it can be easy to follow. This basis of the diet is to consume moreContinue reading “Brain Protecting Mediterranean Diet”